Half Board Menu

Day Appetizers Main Course Dessert Drinks
Monday Green lettuce salad, yogurt with pumpkin crockets Pilafi, local dinner usually ij weddings or special occasions Season Fruits or Sweet 1/2l white or red wine or 2 beers & 1 bottle of water
Tuesday Seasonal greens, friet potatoes, stuffed flowers from zucchini with rise Grilled sardines served with extra vergine olive oil Season Fruits or Sweet 1/2l white or red wine or 2 beers & 1 bottle of water
Wednesday Greek salad, friet zucchini with graviera cheese Meat pie with lamp, yogurt and local cheese Season Fruits or Sweet 1/2l white or red wine or 2 beers & 1 bottle of water
Thursday Cretan pies with greens and cheese, graviera cheese Staffed tomatoes and peppers served with yogurt Season Fruits or Sweet 1/2l white or red wine or 2 beers & 1 bottle of water
Friday Cretan salad, tzatziki Lampchops with friet potatoes Season Fruits or Sweet 1/2l white or red wine or 2 beers & 1 bottle of water
Saturday Octopus and Tarama Grilled cuttlefish Season Fruits or Sweet 1/2l white or red wine or 2 beers & 1 bottle of water
Sunday Salad with tomato, feta and olives, cretan pies with cheese Chicken with okra Season Fruits or Sweet 1/2l white or red wine or 2 beers & 1 bottle of water