Eating in Panorama Tavern in Falassarna is really a journey in flavors, special ingredients and combinations that you would never expect to taste.
The main feature of Cretan food is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil!
Our traditional family tavern in Falasarna is the perfect place for anyone who wants a quality feed. Admire the amazing view and emjoy unforgettable sunsets. Whether you're spending the day, night or simply passing by, this renovated addition to the taverns and the restaurants of Falassarna scene will certainly cook up a treat! So if you want Breakfast, Lunch or Dinner, give our tavern a go.
During the spring and summer time we arrange special events, from aromantic candlelit dinner to a wedding reception, named days, dining & parties.
We serve also two Cretan spesiallites. One of them is the traditional Cretan Fish soup called Kakavia. In this soup we add potatoes, pumpkin, carrots, a lot of olive oil and of course fresh fishes from the sea of Falasarna (Falassarna). Our second traditional plate is the Pilafi. Rise cooked with the soup of the chiken and served with chicken, lemon and yugurt. This plate is the most common in wedding in Crete. Finally we make Lobster Spaggeti from Fresh Lobster of the Sea of Kissamos or Chania
If you like the Cretan cuisine and diet, we invite you to our one day cooking lessons about the traditional Cretan cuisine. During the lessons, you will have the opportunity to participate in the preparation of traditional recipies and dishess. We will give you helpful and interesting information about the local herbs, olive oil and all the products that will be used in our meel preparation. If you are interesting in don't hesitate to aske for more information.